• Okuyutaka Sencha from BROO - Craft Tea from Japan. Single-origin, small-batch, pesticide-free tea grown in Yame, Fukuoka. おくゆたか煎茶
  • Okuyutaka Sencha from BROO - Craft Tea from Japan. Single-origin, small-batch, pesticide-free tea grown in Yame, Fukuoka. おくゆたか煎茶
  • Okuyutaka Sencha from BROO - Craft Tea from Japan. Single-origin, small-batch, pesticide-free tea grown in Yame, Fukuoka. おくゆたか煎茶
  • BROO - Craft Tea from Japan. Single-origin, small-batch, pesticide-free
  • BROO - Craft Tea from Japan. Single-origin, small-batch, pesticide-free
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BROO

OKUYUTAKA SENCHA | おくゆたか煎茶

$10.00 USD
$10.00 USD
Shipping calculated at checkout.

Sencha is the most common tea type in Japan. To halt oxidation after harvest, leaves are steamed instead of pan-roasted, which is the common process in Chinese green tea making. Slightly starchy with tinned sweetcorn sweetness and a hint of lemon zest and Shima banana. Followed by a lingering muscatel aftertaste. Grown without synthetic fertiliser or pesticides in Yame, Fukuoka.


Origin: Yame, Fukuoka
Cultivar: Okuyutaka
Tasting Notes: Tinned sweetcorn, lemon zest, shima banana, muscat grape
Season: 10 May 2022
Elevation: 500 m
Picking: Bud and three leaves
Steaming: Slightly deep steamed
Firing: 110°C 15 mins
Net Weight: 50 g


How to Brew: Steep 4 g per 120 ml of 70℃ for 60 secs.
(Brew for 15-20 seconds from the 2nd infusion. You can brew multiple times. )