IZUMI BLACK | いずみ紅茶

Izumi, originally bred for Kamairicha – a pan-roasted Japanese green tea, is a cultivar that is regaining popularity these days. Light-bodied silky liquor has delicate notes of hinoki wood with a hint of jasmine and mangosteen. This is a first flush tea grown without synthetic fertiliser or pesticides on an award-winning tea farm. 


Origin: Ashikita, Kumamoto
Cultivar: Izumi
Tasting Notes: Hinoki wood, jasmine, mangosteen
Season: June 2022
Elevation: 300 m
Picking: Bud and three leaves
Firing: 100℃ 60 mins
Net Weight: 30 g

How to Brew: Steep 4 g per 120 ml of 90℃ for 40 secs.
(Add 5-10 secs for each infusion. You can brew multiple times. )