KOSHUN BLACK | 香駿紅茶

Koshun is a cultivar known for its floral aroma and long-lasting aftertaste. This is a second flush that has banana creaminess with a lingering milky aftertaste. The 2nd infusion adds floral notes with a hint of cacao nibs. Brew 5-10 seconds longer if you want to bring out more cacao-ness. Grown without synthetic fertiliser or pesticides on an award-winning tea farm.


Origin: Ashikita, Kumamoto
Cultivar: Koshun
Tasting Notes: Banana, milk, flower bouquet, cacao nibs
Season: June 2022
Elevation: 300 m
Picking: Bud and three leaves
Firing: 100℃ 60 mins
Net Weight: 30 g

How to Brew: Steep 4 g per 120 ml of 90℃ for 30 secs.
(Add 5-10 secs for each infusion. You can brew multiple times. )